Description
Healthy Tomato Basil Bruschetta features sweet tomatoes, fresh basil, and crunchy baguette slices for an irresistible appetizer that’s quick and delicious! Perfect for gatherings or a healthy snack.
Ingredients
Scale
- 3 Vine Ripe Tomatoes
- 1/2 small Onion
- 2 tbsp Fresh Basil, Chopped
- 1 clove Garlic, Minced
- 1/2 tsp Dried Oregano
- 1/4 tsp Black Pepper
- 1/4 Fine Sea Salt
- 1 French Baguette, Sliced
- 3 tbsp Extra Virgin Olive Oil
- Crumbled Feta
- Balsamic Vinegar Glaze
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Dice tomatoes and onion, remove seeds, and mix in a bowl with basil, garlic, oregano, pepper, and salt.
- Slice baguette diagonally, brush with olive oil, and bake for about 8 minutes until golden.
- Drain excess liquid from tomato mixture and spoon onto toasted baguette slices.
- Drizzle with balsamic glaze and optional feta before serving.
Notes
For gluten-free options, use a gluten-free baguette.
Adjust garlic to taste and feel free to use garlic powder if preferred.
Best served fresh; assemble right before serving to keep the bread crispy.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
