Description
These Heart Palmiers are a delightful combination of flaky pastry, caramelized sugar, and white chocolate, making them perfect for any celebration or cozy treat. Simple to prepare with just a few ingredients, they promise irresistibly sweet flavors and a charming heart shape that is sure to impress.
Ingredients
Scale
- 1 ½ cups white granulated sugar
- ¼ teaspoon salt
- 1 sheet puff pastry, thawed
- 1 bag white chocolate melting chips
- ¾ cup Valentine’s nonpareil sprinkles
Instructions
- Mix white granulated sugar and salt in a bowl.
- Sprinkle sugar mixture on a clean surface and on top of puff pastry.
- Roll and fold the pastry to create heart shapes.
- Chill the dough for 30 minutes in the fridge.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice chilled dough into ½-inch pieces and place on the baking sheet.
- Bake for 20 minutes, flipping halfway through.
- Melt white chocolate chips and dip cooled palmiers in the chocolate, adding sprinkles.
- Allow to set on a wire rack before serving.
Notes
Ensure puff pastry is well-thawed for better results.
Experiment with your choice of sprinkles for a personal touch.
Best enjoyed fresh, but can be stored in an airtight container.
Nutrition
- Serving Size: 1 palmier
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg