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Herb-Goat-Cheese-Frittata-with-Asparagus-and-Peas-Recipe

Herb & Goat Cheese Frittata with Asparagus and Peas

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  • Author: anna
  • Prep Time: N/A
  • Cook Time: 40 minutes
  • Total Time: 0 hours
  • Yield: 4 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: Homestyle

Description

Enjoy the delightful taste of Herb & Goat Cheese Frittata with Asparagus and Peas. This dish is not only flavorful but also simple to prepare, making it an ideal option for a quick dinner or healthy meal. With fresh herbs and creamy goat cheese, it’s the perfect comfort food for any occasion!


Ingredients

  • flour
  • sugar
  • eggs
  • butter

Instructions

  • Combine the flour, sugar, eggs, and butter in a bowl, mixing thoroughly.
  • Preheat the oven to 350°F and pour the mixture into a baking dish.
  • Bake for 30 minutes or until golden brown.

Notes

Ensure ingredients are at room temperature for better mixing.
Check for doneness by inserting a toothpick; it should come out clean.


Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 100mg