Description
These High-Protein Cottage Cheese Bagels offer a satisfying chewiness and delightful flavor, making them an ideal choice for breakfast, snacks, or meal prep, loved for their simplicity and nutritional benefits.
Ingredients
- Self-Rising Flour
- Cottage Cheese (Full-Fat)
- Egg (Small, Beaten)
- Everything Bagel Seasoning
Instructions
- Preheat the oven to 375℉. Line a baking sheet with parchment paper.
- Blend cottage cheese in a food processor until smooth.
- In a bowl, combine smooth cottage cheese and self-rising flour to form a dough.
- Knead the dough on a floured surface until smooth.
- Shape the dough into four equal pieces, rolling each into a rope and forming bagels.
- Brush with beaten egg and sprinkle with Everything Bagel seasoning.
- Air fry for 12-14 minutes or bake for 25-30 minutes until golden brown.
- Cool for 15 minutes before slicing.
Notes
Store bagels at room temperature for up to 2 days or in the fridge for up to a week.
For freezing, wrap cooled bagels tightly and freeze for up to 3 months.
Use room temperature ingredients for better mixing.
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg