Description
Our Homemade Chocolate Pudding features a rich, creamy texture and delightful chocolate flavor, making it the perfect comforting dessert for any occasion. With simple ingredients like cocoa powder, milk, and chocolate chips, it’s an easy treat to prepare in just 30 minutes!
Ingredients
Scale
- ¼ cup (50g) granulated sugar
- 1 ½ tablespoons (12g) corn starch
- 3 tablespoons (15g) cocoa powder
- 2 cups (474ml) milk (whole, 2%, or nonfat)
- ½ cup (85g) chocolate chips
- 2 tablespoons (28g) butter , diced
- ½ teaspoon vanilla
Instructions
- In a medium saucepan, whisk together the granulated sugar, cornstarch, cocoa powder, and milk until fully combined and smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to boil.
- Once boiling, remove from heat and stir in the chocolate chips, butter, and vanilla until melted and smooth.
- Pour the mixture into serving dishes and allow it to cool slightly before refrigerating for at least two hours to set.
- Serve chilled and enjoy your delicious homemade chocolate pudding!
Notes
For a richer flavor, use dark chocolate chips instead of semi-sweet.
You can substitute almond milk for a dairy-free version.
Top with whipped cream or additional chocolate chips for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 24g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg