Description
This homemade ramen offers a delightful blend of rich flavors, featuring tender chicken, savory broth, and crisp vegetables. Perfect for a quick, satisfying meal that warms the heart!
Ingredients
- Olive Oil
- Butter
- Mushrooms
- Boneless/Skinless Chicken Breast
- Salt
- Pepper
- Dry White Wine
- Garlic
- Low Sodium Chicken Broth
- Low Sodium Soy Sauce
- Hot Sauce
- Honey
- Toasted Sesame Seed Oil
- Instant Ramen Noodles
- Bok Choy
- Soup Seasonings
- Green Onions
- Honey Roasted Peanuts
- Soft-Boiled Eggs
Instructions
- Heat olive oil and butter in a pot, sauté mushrooms until golden, remove and set aside.
- Prepare chicken by slicing and pounding to ½ inch thick, season with salt and pepper.
- Sear chicken in the pot until golden on both sides, then let rest and slice into strips.
- Deglaze with white wine, scraping up bits from the pot, let reduce by half.
- Add butter and garlic, cook until fragrant.
- Pour in chicken broth, soy sauce, hot sauce, honey, and seasonings. Simmer for 10 minutes.
- Cook ramen noodles in the broth for 1 minute, then reduce heat and add bok choy, mushrooms, and chicken. Simmer for 3 minutes.
- Serve in bowls, garnished with green onions, peanuts, and soft-boiled eggs.
Notes
Ramen can be customized with various vegetables based on preference.
For vegetarian options, substitute chicken with tofu and chicken broth with vegetable broth.
Freshly cooked noodles provide the best texture, so consider making them just before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg