Description
These Honey Mustard Pretzel Pieces are the perfect snack, combining sweet and tangy flavors that are irresistible. Quick to prepare and impossible to resist, they’re ideal for any gathering or cozy night in.
Ingredients
- Hard Pretzels (12–16 ounces)
- Oil (1/2 cup)
- Honey (3 Tablespoons)
- Brown Sugar (1 Tablespoon)
- Dijon Mustard (2 Tablespoons)
- Ground Mustard (2 teaspoons)
- Onion Powder (1 and 1/2 teaspoons)
- Salt (1/2 teaspoon)
- Coarse or Flaky Sea Salt (Optional)
Instructions
- Preheat oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together oil, honey, brown sugar, and Dijon mustard until smooth.
- Break pretzels into bite-sized pieces and place in a large bowl.
- Pour the honey mustard mixture over pretzels and mix until evenly coated.
- Spread pretzel pieces on the baking sheet in a single layer. Sprinkle with sea salt if desired.
- Bake for 50 to 60 minutes, stirring every 15 minutes until golden brown.
- Cool completely on the baking sheet before storing in an airtight container.
Notes
Use sourdough-style pretzels for the best flavor.
Store in an airtight container at room temperature for up to 1-2 weeks.
Reheat in the oven for a few minutes to revive their crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg