Description
Ina Garten Green Bean Casserole is a comforting dish featuring crisp-tender green beans, a creamy mushroom sauce, and crunchy onion strings, ideal for holiday gatherings or cozy dinners.
Ingredients
Scale
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1/2 cup onion (finely diced)
- 8-ounce package button mushrooms (sliced)
- 3 cups fresh green beans (ends removed and cut in half)
- 3 cups low-sodium chicken broth
- 1 (10.75-ounce) can low-sodium cream of mushroom soup
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Crispy onion strings
Instructions
- Preheat oven to 350°F.
- Melt butter in a skillet over medium heat; sauté onions and mushrooms until tender.
- Blanch green beans in chicken broth for 8 minutes; drain.
- Mix soup, sautéed vegetables, green beans, cheese, salt, and pepper in a bowl.
- Spread mixture in a baking dish; top with crispy onion strings.
- Bake for about 20 minutes until bubbly.
Notes
Avoid overcooking the green beans; they should be crisp-tender.
Allow the casserole to sit for a few minutes after baking for easier serving.
For added flavor, consider including sautéed bacon or pancetta.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg