Description
Try this Irish Brown Bread | Quick Soda Bread (No Yeast) for an irresistible flavor and easy preparation. With wholesome ingredients like whole wheat and buttermilk, it’s the perfect comfort food for any meal.
Ingredients
Scale
- 2 cups whole wheat flour
- 2 cups all purpose flour
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 1 tbsp brown sugar
- 2 cups buttermilk
Instructions
- Preheat your oven to 450F.
- In a large mixing bowl, sift together whole wheat flour, all purpose flour, baking soda, salt, and brown sugar.
- Make a well in the center of the dry ingredients and pour in the buttermilk. Mix until a sticky dough forms; add a little liquid if dough seems dry.
- Transfer the dough to a floured surface and knead it for 4-5 times until smoother.
- Shape the dough into a fat disk about 8 inches wide. Cut two slashes in the top in an X pattern.
- Place the bread on a baking sheet.
- Bake for 15 minutes, then reduce oven temperature to 400F and bake for another 15-20 minutes until golden brown and hollow sounding when tapped.
- Allow cooling on a rack before slicing.
Notes
Make sure to measure flour accurately for best results.
You can substitute yogurt or milk for buttermilk if necessary.
Store leftovers in an airtight container for up to two days.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 1.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg