Description
Savor the exceptional taste of Irish Coffee topped with whipped cream. Perfect for any occasion, this recipe combines whiskey, coffee, and a hint of maple for a comforting beverage that’s quick to prepare.
Ingredients
Scale
- 1 ½ ounces irish whiskey
- 1 to 2 teaspoons maple syrup
- 6 ounces hot freshly brewed coffee
- whipped cream for topping
Instructions
- Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug.
- Add a splash of the coffee and stir until the maple syrup dissolves.
- Pour in the remaining coffee and taste; adjust sweetness with more maple syrup if desired.
- Top with whipped cream, ensuring it floats on top by pouring it over a spoon.
- Serve warm for the best experience.
Notes
Feel free to adjust the amount of maple syrup based on your taste preferences.
For a sweeter drink, always add more maple syrup gradually.
Use your favorite coffee roast for a personalized flavor.
Nutrition
- Serving Size: 1 drink
- Calories: 245
- Sugar: 16g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg