Description
This Irish Cream Iced Coffee is a delightful blend of chilled coffee, Guinness, and Bailey’s Irish cream. Perfect for St. Patrick’s Day or any time you crave a delicious, easy beverage.
Ingredients
Scale
- 4 ounces chilled coffee or espresso
- 2.5 ounces Guinness draught (substitute Irish whiskey if you prefer)
- 0.5 ounce simple syrup
- 2 ounces Bailey's Irish cream liqueur
- whipped cream (optional)
- cocoa powder or cinnamon to garnish
Instructions
- In a glass filled with ice, mix the chilled coffee, Guinness, and simple syrup.
- Carefully pour the Bailey's Irish cream over the mixture.
- Top with whipped cream and sprinkle cocoa powder or cinnamon as desired.
- Serve immediately with a straw to combine.
Notes
For a non-alcoholic version, substitute Guinness with a coffee-flavored soda.
Adjust the sweetness by varying the amount of simple syrup used.
Serve it hot by omitting the ice and heating the coffee.
Nutrition
- Serving Size: 1 drink
- Calories: 295
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg