Description
Korean Strawberry Milk offers a refreshing blend of sweet strawberries and creamy non-dairy milk, making it an easy and satisfying drink for any time. Perfect for a quick treat or a delightful dessert at home!
Ingredients
Scale
- 1 pound strawberries, finely diced (2 ¾ cups) – divided into 2 cups and ¾ cup
- ¼ cup cane/brown sugar
- squeeze of lemon juice
- 2–3 cups unsweetened non dairy milk
Instructions
- For the ¾ cup of diced strawberries, add 1 tablespoon of sugar and stir to macerate. Let it sit aside.
- In a pan, combine the 2 cups of diced strawberries with 3 tablespoons of sugar and a large squeeze of lemon juice. Bring to a boil then simmer for 10 minutes, stirring frequently, until the strawberries break down and become syrupy.
- Refrigerate the syrup until cold.
- In a glass, combine 2-3 tablespoons of the syrup with ¾ cup of non-dairy milk, add ice, and top with 1 tablespoon of the macerated strawberries. Stir well and adjust sweetness with additional syrup or strawberries as desired.
Notes
Use fresh strawberries for the best flavor.
Feel free to customize with your favorite non-dairy milk.
Store extra syrup and macerated strawberries in the fridge for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg