Description
This Lemon Fudge offers irresistible flavor with a smooth, creamy texture. It’s quick to prepare and delivers a delightful tang that brightens any day. Perfect for picnics, parties, or simply as a sweet treat at home!
Ingredients
Scale
- 1 (12 ounce) bag white chocolate chips
- 1 (16 ounce) can lemon frosting
Instructions
- Combine white chocolate chips and lemon frosting in a microwave-safe bowl.
- Heat in the microwave for 30 seconds, then stir. Repeat in 15-second increments until melted and smooth.
- Stir the mixture until glossy and fully combined.
- Line an 8×8 inch baking pan with parchment paper.
- Spread the fudge mixture evenly in the pan using a spatula.
- Chill in the refrigerator for about 2 hours until set.
- Cut into squares and enjoy.
Notes
Use high-quality chocolate chips for best flavor.
Add a bit of lemon zest for extra citrus flavor.
Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 14g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg