Description
These Mexican Inspired Brownies offer an irresistible blend of chocolate and spices that creates a delightful dessert. With simple ingredients and easy preparation, they’re perfect for gatherings or a sweet treat during the week. Enjoy a slice and savor the unique flavor!
Ingredients
- baking chocolate
- butter
- sugar
- eggs
- vanilla
- cinnamon
- cayenne pepper
- salt
- cocoa powder
- flour
- mini chocolate chips
- powdered sugar
Instructions
- Preheat the oven to 350°F and prepare a 9×13-inch pan with foil and cooking spray.
- In a microwave-safe bowl, combine baking chocolate and butter. Heat on HIGH for 2-3 minutes, stirring every 30 seconds until smooth, then mix in the sugar.
- Add eggs, vanilla, 1 teaspoon of cinnamon, ¾ teaspoon of cayenne, salt, and 2 tablespoons of cocoa to the bowl and stir well.
- Gently incorporate the flour, followed by the mini chocolate chips into the mixture.
- Spread the brownie batter in the prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out with a few crumbs. Allow to cool completely before cutting into squares.
- In a small bowl, whisk together powdered sugar, ¼ teaspoon of cocoa, ¼ teaspoon of cinnamon, and a pinch of cayenne. Sprinkle this mixture over the sliced brownies.
Notes
For an added kick, adjust cayenne according to your heat preference.
Let the brownies cool completely for easier slicing.
Store leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg