Description
Mini Frittata Muffins with Dill are bursting with flavor and made simply with eggs, cheese, and fresh veggies. Perfect for a quick breakfast or snack, they offer a wholesome bite that’s both satisfying and healthy, ideal for busy days.
Ingredients
Scale
- 6 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese
- ¼ cup diced bell peppers
- ¼ cup chopped spinach
- ¼ cup cooked crumbled bacon optional
- salt and pepper to taste
- oil or butter for greasing
Instructions
- Preheat the oven to 180°C (350°F) and grease a muffin tin.
- In a bowl, whisk together the eggs, milk, cheese, salt, and pepper.
- Stir in the diced bell peppers, spinach, and optional bacon.
- Pour the mixture into the muffin cups and bake for 18–20 minutes until puffed and golden.
Notes
Feel free to substitute other vegetables based on your preference.
These muffins can be refrigerated and reheated in the microwave for a quick breakfast option.
Nutrition
- Serving Size: 1 muffin
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 120mg