Description

These Moist Carrot Cupcakes with Cream Cheese Swirl feature an irresistible flavor and simple prep. Perfect for a fun dessert or a cozy gathering, this recipe brings together finely grated carrots, rich cream cheese, and just the right touch of sweetness to create homemade treats that everyone will love.

Ingredients

Scale

1 1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup oil
3/4 cup white sugar
1/3 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups finely grated carrots
2 tablespoon milk
3/4 cup unsalted butter, softened
4 ounces cream cheese, softened
3 1/2 – 4 cups powdered sugar
1–2 tablespoon heavy cream
1/4 cup orange candy melts
1/4 cup green candy melts

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Instructions

Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
In a medium bowl, combine the flour, cinnamon, nutmeg, baking soda, baking powder, and salt, whisking until well blended.
In a large mixing bowl, beat the oil, white sugar, brown sugar, eggs, and vanilla extract together until smooth. Stir in the grated carrots.
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed. Then add the milk and mix until just combined.
Fill the prepared muffin cups with batter, about two-thirds to three-quarters full, using more than one pan if necessary.
Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.

Notes

Ensure the butter and cream cheese are softened for easy mixing.
You can adjust the sweetness of the frosting by varying the amount of powdered sugar to your taste.
For added decoration, top the cupcakes with colorful candy melts as desired.

Nutrition

Serving Size: 1 cupcake
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg