Description
Monterey Chicken Spaghetti is a creamy, cheesy delight that brings comfort to dinner. This easy recipe combines tender chicken, flavorful spices, and rich cheeses, making it a perfect meal for family gatherings or a cozy night in.
Ingredients
- Spaghetti
- Boneless Skinless Chicken Breasts
- Smoked Paprika
- Garlic Powder
- Minced Garlic
- Kosher Salt
- Black Pepper
- Extra Virgin Olive Oil
- Chicken Broth
- Sour Cream
- Cream of Chicken Soup
- Monterey Jack Cheese
- Sharp Cheddar Cheese
- Fresh Baby Spinach
- Crispy Fried Onions
Instructions
- Cook spaghetti al dente in salted boiling water; drain and reserve some pasta water.
- Season chicken with smoked paprika, garlic powder, salt, and black pepper.
- Sear chicken in olive oil until golden brown, then keep warm.
- In the same skillet, sauté minced garlic until fragrant, then add chicken broth.
- Stir in sour cream and cream of chicken soup, simmering until smooth.
- Incorporate Monterey Jack and cheddar cheese until melted.
- Add fresh spinach until wilted, then mix in the spaghetti.
- Top with seared chicken and remaining cheese; broil with crispy fried onions until bubbly.
- Rest for 5 minutes before serving.
Notes
Use rotisserie chicken for a quicker option.
Consider using gluten-free pasta for dietary needs.
Store leftovers in airtight containers for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg