Description
This no-bake cherry cheesecake features a creamy filling with sweet, tangy cherries on top, perfect for gatherings or a cozy treat at home.
Ingredients
- Graham cracker crust (255 grams)
- Cream cheese (454 grams, softened)
- Granulated sugar (100 grams)
- Whipped topping (227 grams, defrosted)
- Cherry pie filling (595 grams)
Instructions
- Beat the softened cream cheese and sugar in a stand mixer until smooth.
- Fold in the whipped topping gently with a spatula.
- Spread the cream cheese filling into the prepared graham cracker crust evenly.
- Spoon cherry pie filling over the cream cheese layer evenly.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For a firmer cheesecake, consider adding gelatin to the mixture.
Leftovers can be frozen for up to 3 months when stored properly.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 44mg