Description

This No-Bake Funfetti Cheesecake is a delightful dessert featuring a buttery Oreo crust, creamy filling, and colorful sprinkles. It’s easy to prepare and perfect for celebrations or any occasion when you crave something sweet and fun!

Ingredients

Scale

32 Golden Oreos (not separated)
5 Tbsp unsalted butter (melted)
1 Tbsp sugar
½ tsp vanilla extract
Pinch of sea salt (optional)
3 blocks cream cheese (8 oz. each) (softened)
1/2 cup sugar
1½ tsp vanilla extract
½ tsp almond extract
⅓ cup confectioners sugar
½ cup sour cream (room temperature)
1 cup heavy whipping cream (COLD)
½ – ⅔ cup rainbow sprinkles, more for topping
Whipped cream and sprinkles to pipe and decorate edges for serving

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Instructions

Prepare the crust by processing the Golden Oreos in a food processor until fine. Alternatively, crush them in a plastic bag using a rolling pin.
Combine the crushed Oreos with melted butter and sugar until crumbly. Firmly press this mixture into a 9-inch pan lined with parchment. Freeze for 15 minutes while prepping the filling.
In a medium bowl, beat the cream cheese with sugar using an electric mixer until smooth. Then mix in the sour cream, vanilla extract, almond extract, and powdered sugar.
In another bowl, whip the heavy cream on high until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture along with the rainbow sprinkles until combined.
Spread the cheesecake filling evenly over the chilled crust. Chill for at least 8 hours or freeze for 2 hours until set.
Decorate with whipped cream and additional sprinkles before serving.

Notes

Ensure the cream cheese is softened for easy mixing.
For best results, allow the cheesecake to chill overnight before serving.
Store any leftovers covered in the refrigerator.

Nutrition

Serving Size: 1 slice
Calories: 410
Sugar: 23g
Sodium: 310mg
Fat: 29g
Saturated Fat: 18g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 0g
Protein: 4g
Cholesterol: 100mg