Description
Savor the refreshing flavors of No Bake Pineapple Pie, a delightful treat featuring cream cheese and pineapple, requiring minimal prep but delivering maximum satisfaction—perfect for any gathering or simply as a sweet escape.
Ingredients
- softened cream cheese
- powdered sugar
- whipped topping
- crushed pineapple
Instructions
- In a large bowl, use a hand mixer to blend the softened cream cheese and powdered sugar until smooth and creamy.
- Gently fold in the whipped topping, then set aside 2 tablespoons of crushed pineapple for garnish. Fold the remaining crushed pineapple into the cream cheese mixture until well mixed.
- Pour the pineapple filling into the crust and top with the reserved pineapple for garnish. Refrigerate for 4 hours or until set.
Notes
For a sweeter pie, adjust the amount of powdered sugar to taste.
Make sure to use room temperature cream cheese for easier mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg