Description
Nutter Butter Referees are a delightful treat with a scrumptious white and black design, perfect for gatherings or celebrations. These cookies are easy to make, combining nutter butter cookies with sweet candy melts and adorable candy eyeballs for a fun presentation. Enjoy this delightful, quick dessert that’s sure to impress!
Ingredients
Scale
- 12 nutter butter cookies
- 3 ounces white almond bark or white candy melts
- â…“ cup black candy melts
- 24 candy eyeballs
Instructions
- Melt the white almond bark or white candy melts according to package directions until smooth.
- Dip each Nutter Butter cookie halfway into the melted white coating to create the referee uniform. Let the excess drip off, then place on a parchment-lined baking sheet.
- Melt the black candy melts and transfer to a piping bag fitted with a small tip. Pipe thin stripes onto the white coating.
- Dab a small amount of melted candy onto the back of each candy eyeball, then apply it to the cookies. Use the black candy melts to pipe mouths and hair.
- Let the cookies sit at room temperature or refrigerate briefly until the coating is firm.
Notes
Ensure the melted candy is not too hot to prevent it from melting the cookies.
Be creative with decorating if you want to add more features to your referee cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg