Description

This Overnight Vanilla Bean French Toast Casserole offers an irresistible flavor experience with simple preparation. Using day-old brioche or challah, eggs, and a creamy custard, it’s perfect for brunch gatherings or a cozy family breakfast.

Ingredients

Scale

1 pound day old brioche or challah, cut into 1–1½ inch cubes
7 large eggs
¾ cup heavy cream
1¾ cups whole milk
⅓ cup maple syrup (or honey)
1 tablespoon vanilla bean paste (or vanilla extract)
1 teaspoon ground cinnamon
¼ teaspoon ground cardamom (optional but recommended)
¼ teaspoon salt
¼ cup granulated sugar
2 tablespoons light brown sugar
1 teaspoon cinnamon
pinch of salt
3 tablespoons cold butter, grated or finely diced
powdered sugar
fresh berries
warm maple syrup or honey

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Instructions

Butter a 9×13 inch baking dish and add the bread cubes, spreading them evenly.
In a large bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla, cinnamon, cardamom (if using), and salt until smooth.
Pour the custard mixture over the bread, gently pressing down to absorb the liquid. Cover and refrigerate overnight or for at least 8 hours.
In a small bowl, mix granulated sugar, brown sugar, cinnamon, and salt. Add cold butter and mix until small clumps form. Cover and refrigerate.
Preheat the oven to 350°F the next morning. Take the casserole out of the fridge.
Sprinkle the sugar mixture over the soaked bread and bake uncovered for 40-45 minutes until golden and set.
Let rest for 10 minutes before serving. Serve warm with powdered sugar, fresh berries, and a drizzle of warm maple syrup or honey.

Notes

For best results, use day-old bread to allow for maximum soaking.
Feel free to substitute maple syrup with honey for a different flavor profile.
Serve immediately for the best texture and flavor.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 22g
Sodium: 300mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 1g
Protein: 9g
Cholesterol: 155mg