Description
These Paleo Brownies are a delightful treat with an irresistible flavor profile. Featuring key ingredients like coconut oil and dairy-free chocolate chips, they offer a satisfying dessert for any occasion, made with simple prep that’s sure to please everyone!
Ingredients
Scale
- 1/3 cup coconut oil
- 1 1/4 cup dairy free chocolate chips*
- 3 eggs
- 1 cup coconut sugar
- 1 cup almond flour, sifted
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°.
- Melt the coconut oil and chocolate chips together over low heat, stirring frequently until smooth. Set aside.
- In a large bowl, combine eggs and sugar, whisking continuously for at least 45 seconds to create a crackly top.
- Gently fold in the sifted almond flour and salt by hand to avoid over-mixing the batter.
- Pour in the melted chocolate mixture and stir by hand until combined.
- Line an 8×8 baking dish with parchment paper or spray with nonstick spray, then pour the batter into the pan.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow cooling before cutting and serving.
Notes
For a richer flavor, consider adding nuts or a pinch of vanilla extract to the batter.
Make sure to use quality dairy-free chocolate chips to ensure the best taste.
Allow brownies to cool completely for easier cutting.
Nutrition
- Serving Size: 1 Brownie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg