Description

Savor the irresistible flavor of Parmesan Orzo with Shrimp, a perfect blend of juicy shrimp, creamy orzo, and zesty lemon. This easy meal comes together quickly and makes for a delicious weeknight dinner, sure to impress anyone seeking homemade comfort food.

Ingredients

Scale

1 cup orzo pasta
2 tablespoons olive oil divided
1 pound large shrimp peeled and deveined
salt and freshly ground black pepper to taste
3 cloves garlic minced
1/4 teaspoon red pepper flakes optional
1/2 cup dry white wine sauvignon blanc or pinot grigio
1 cup chicken broth
1/2 cup freshly grated parmesan cheese
1 tablespoon unsalted butter
2 tablespoons fresh lemon juice about 1 lemon
1 lemon lemon zest
2 tablespoons fresh parsley chopped

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Instructions

Cook the orzo according to package instructions until al dente. Drain and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Season the shrimp with salt and pepper. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until pink and opaque. Remove shrimp from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil.
Add minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes, until fragrant.
Carefully pour in the white wine, and let it simmer for about 2-3 minutes to reduce slightly.
Stir in the chicken broth and bring to a boil. Add the cooked orzo, Parmesan cheese, butter, lemon juice, and lemon zest, stirring until the butter is melted and the mixture is creamy.
Return the cooked shrimp to the skillet and gently toss to combine. Cook for another 1-2 minutes, until everything is heated through.
Garnish the dish with freshly chopped parsley before serving.

Notes

Use freshly grated parmesan for the best flavor and texture.
Feel free to substitute the white wine with chicken broth for a non-alcoholic version.
Adjust the amount of red pepper flakes based on your preferred spice level.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 2g
Sodium: 920mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 24g
Cholesterol: 170mg