Description
This Peanut Butter Brownie Baked Oatmeal combines the sweetness of ripe bananas with rich cocoa and creamy peanut butter, creating a mouthwatering dish perfect for breakfast or dessert. Simple to prepare, it’s loaded with flavor and a great way to enjoy oats!
Ingredients
Scale
- 2 2/3 cups over ripe mashed bananas
- 1/3 cup creamy peanut butter
- 1 cup chocolate almond milk
- 1/4 cup maple syrup
- 2 1/2 tsp vanilla extract
- 3 cups rolled oats
- 1/2 cup cocoa powder
- mini-vegan chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit and spray a 9 x 13-inch pan with non-stick spray.
- Mash enough over ripe bananas to measure 2 2/3 cups.
- In a bowl, combine the mashed bananas, peanut butter, chocolate almond milk, maple syrup, and vanilla extract.
- Mix the ingredients thoroughly until combined.
- Stir in the rolled oats and cocoa powder until well mixed.
- Pour the mixture into the prepared pan and spread it evenly.
- Sprinkle with the desired amount of mini-vegan chocolate chips on top.
- Bake for 30 minutes, then turn off the oven and leave the squares inside for an additional 20 minutes to set.
- After 20 minutes, remove the pan from the oven and allow it to cool before serving.
- For a special touch, garnish the cooled oatmeal with a melted drizzle of creamy peanut butter.
Notes
Ensure bananas are overripe for natural sweetness and optimal flavor.
Leave the oatmeal in the oven after baking for extra moisture and fudginess.
If you prefer a less sweet version, reduce the amount of maple syrup.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg