Description
Enjoy the perfect combination of rich chocolate, fluffy marshmallows, and crunchy peanuts in these easy-to-make Peanut Marshmallow Clusters. Ideal for any occasion, this delightful treat will bring smiles to faces young and old!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 2 cups milk chocolate chips
- 3 tablespoons vegetable oil
- 2 cups miniature marshmallows
- 1½ cups dry roasted cocktail peanuts
Instructions
- Line two baking sheets with wax paper.
- Melt semi-sweet chocolate, milk chocolate, and vegetable oil together in a microwave-safe bowl. Stir until smooth.
- Allow melted chocolate to cool to lukewarm.
- Fold in miniature marshmallows and dry roasted peanuts until coated.
- Scoop out tablespoons of the mixture onto the baking sheets, leaving space in between.
- Chill in the refrigerator for 30 minutes to set.
Notes
Store in an airtight container at room temperature for up to a week.
For longer storage, refrigerate for up to three weeks or freeze for three months.
Use sunflower or pumpkin seeds as nut substitutes for a nut-free version.
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg