Description
This Pimento Cheese features an irresistible combination of extra sharp cheddar and cream cheese, creating a creamy dip that’s perfect for gatherings. Quick to prepare and packed with flavor, it’s an easy choice for appetizers or snacks!
Ingredients
Scale
- 2 cups extra sharp cheddar cheese
- 8 ounces cream cheese (room temperature)
- 1/2 cup light mayonnaise
- 4 ounces diced pimento (drained)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt (or dash table salt)
- dash black pepper
Instructions
- In a large bowl, combine all of the ingredients.
- Use a hand mixer to blend until the mixture is smooth and well combined.
- Taste and adjust seasoning with more cayenne powder, salt, or pepper as desired.
- Serve with crackers and fresh vegetables.
Notes
This dip can be made ahead of time and stored in the refrigerator for a few days.
Adjust the spice level by adding more or less cayenne pepper.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg