Description

This Pineapple Bacon Jam offers a perfect blend of sweet and savory flavors. With bacon, fresh pineapple, and spices, it’s simple to prepare and ideal for enhancing sandwiches or as a unique appetizer. Enjoy a homemade treat that will impress your guests!

Ingredients

Scale

1 pound thick-cut bacon, diced
1 large yellow onion, finely diced (about 1 ½ cups)
3 cups fresh pineapple, finely diced (about ½ of a medium pineapple)
2 teaspoons garlic, minced
½ cup light brown sugar, packed
¼ cup apple cider vinegar
¼ cup maple syrup
1 teaspoon chili powder
¼ teaspoon kosher salt
¼ teaspoon red pepper flakes, optional

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Instructions

In a medium skillet over medium heat, cook the diced bacon until crispy, stirring occasionally. Line a plate with paper towels while the bacon cooks.
Using a slotted spoon, transfer the cooked bacon to the paper towel-lined plate, leaving about ¼ cup of bacon grease in the skillet. Discard the rest carefully.
Reduce heat to medium-low, add the diced onion, and cook until softened and starting to caramelize, stirring often.
Add the finely diced pineapple to the skillet with the onion and cook until the pineapple releases its juices and softens, about 10 minutes, stirring frequently.
Stir in the minced garlic and cook for about 30 seconds.
Add the light brown sugar, apple cider vinegar, maple syrup, chili powder, kosher salt, and red pepper flakes (if using) and stir to combine.
Return the cooked bacon to the skillet and mix everything together.
Allow the mixture to simmer over low heat for 20 to 30 minutes, stirring occasionally, until it thickens to a jam-like consistency. If it's too loose, continue cooking until most of the liquid evaporates. The jam should be thick and glossy.
Let cool slightly before serving; serve warm or refrigerate and gently reheat before using.

Notes

For a spicier kick, add more red pepper flakes according to your taste.
This jam pairs beautifully with crackers and cheese, or as a sandwich spread.
Store in an airtight container in the fridge for up to two weeks.

Nutrition

Serving Size: 1 tablespoon
Calories: 120
Sugar: 6g
Sodium: 230mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg