Description
The Pineapple Coconut Mojito is a refreshing twist on a classic cocktail. With its blend of rum, pineapple juice, and coconut milk, this drink is perfect for summer gatherings. Simple to prepare and bursting with tropical flavors, it’s a must-try for anyone seeking easy, delicious homemade cocktails.
Ingredients
Scale
- 3 mint leaves
- 1 teaspoon brown sugar
- ice
- 2 ounces rum
- 2 ounces pineapple juice
- 1 ounce coconut milk
- ¾ ounce lime juice
- club soda
Instructions
- Place the mint leaves and brown sugar in a cocktail shaker and use a muddler to press and release the mint oils.
- Add ice to the shaker halfway, followed by the rum, pineapple juice, coconut milk, and lime juice.
- Secure the shaker and shake vigorously for about 10 seconds until well chilled and combined.
- Strain the mixture into a highball glass filled with fresh ice, then top off with club soda. Garnish as desired and serve immediately.
Notes
For a sweeter drink, adjust the amount of brown sugar according to your preference.
Feel free to add extra mint leaves for an intensified flavor or garnish.
This cocktail pairs wonderfully with tropical-themed dishes.
Nutrition
- Serving Size: 1 cocktail
- Calories: 290
- Sugar: 25g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg