Description

This Pink Lemonade No-Bake Pie features a delightful blend of sweet and tangy flavors, with a creamy filling made from pink lemonade, sweetened condensed milk, and cool whip, all nestled in a buttery graham cracker crust. It’s an easy and refreshing dessert, perfect for summer gatherings or any occasion where you want to impress with minimal effort.

Ingredients

Scale

1 ¼ cups graham cracker crumbs
¼ cup sugar
5 tablespoons butter (melted)
6 ounce can frozen pink lemonade
14 ounce can sweetened condensed milk
1 teaspoon fresh lemon juice
8 ounces cool whip

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Instructions

Combine graham cracker crumbs, sugar, and melted butter to prepare the crust. Press the mixture into a pie plate.
Refrigerate the crust while you prepare the filling.
In a large bowl, mix the pink lemonade and sweetened condensed milk. Stir in the lemon juice and cool whip until smooth.
Pour the filling into the prepared crust and refrigerate for 2 hours before serving.

Notes

For added flavor, you can garnish with fresh lemon slices or mint leaves before serving.
Make sure to chill the pie well for the best texture and flavor.
You can use homemade whipped cream in place of cool whip for a fresher taste.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 130mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg