Description
This Pizza Dip is a creamy, cheesy delight that combines all the beloved flavors of pizza. Perfect for parties, game days, or cozy family nights, it’s simple to prepare and sure to please any crowd.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 3/4 cup sour cream
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of red pepper flakes
- 1 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 15 slices pepperoni
Instructions
- Preheat oven to 350°F (175°C) and spray a pie dish with nonstick spray.
- In a medium bowl, mix softened cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth.
- Spread the creamy mixture in the bottom of the prepared pie dish.
- Spoon marinara sauce over the creamy layer evenly.
- Sprinkle grated Parmesan cheese, then shredded mozzarella, and top with pepperoni.
- Bake for 25-30 minutes until bubbly and golden. Let cool before serving.
Notes
For a dairy-free option, substitute vegan cheese for cream cheese and mozzarella.
You can prepare Pizza Dip a day in advance and bake it just before serving.
Add extra red pepper flakes if you like it spicy.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 265
- Sugar: 1g
- Sodium: 676mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 56mg