Description
Pizza Roll-Ups are a delightful and easy-to-make dish featuring soft pizza dough, savory pepperoni, and gooey mozzarella cheese. Perfect for a quick dinner or as a fun snack, these roll-ups are sure to satisfy pizza lovers of all ages.
Ingredients
Scale
- 14 ounces refrigerated pizza dough
- ¾ cup marinara sauce
- 12 slices pepperoni
- 6 slices deli ham
- ¾ cup shredded mozzarella cheese
- dipping sauce of your choice for serving
- 4 tablespoons unsalted butter, melted
- ½ teaspoon italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F and line a large sheet pan with parchment paper.
- Roll the pizza dough into a rectangle of approximately 12×10 inches and ¼ inch thick, ensuring it isn’t too thin.
- Spread marinara sauce over the dough, leaving a ½ inch border, then top with pepperoni, ham, and mozzarella cheese evenly.
- Roll the dough tightly starting from the longer side, pinch to seal, and cut into 12 equal pieces. Arrange them on the lined sheet pan with space in between.
- Mix garlic butter ingredients in a bowl and brush some over the tops and edges of the rolls, saving some for later.
- Bake for about 15 minutes until golden brown and puffed. Brush with remaining garlic butter and serve warm with your preferred dipping sauce.
Notes
For best texture, avoid rolling the dough too thin.
Ensure not to overstuff with toppings to prevent collapsing during baking.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg