Description
These Pretzels with Cinnamon Sugar are a delightful treat that combines a crunchy exterior with a sweet and warm cinnamon flavor. Perfect for any gathering or cozy night in, this recipe is simple and will evoke cherished memories with every bite.
Ingredients
Scale
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 (16-ounce) bag mini pretzel twists
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 300°F (150°C) and prepare your baking sheet.
- In a bowl, mix granulated sugar and ground cinnamon until well combined.
- In a large bowl, toss mini pretzel twists with melted butter until coated.
- Sprinkle the cinnamon sugar mixture over the coated pretzels and stir well to ensure even coverage.
- Spread the pretzels in an even layer on the prepared baking sheet.
- Bake for 15–20 minutes, stirring every 5 minutes until golden and crisp.
- Allow pretzels to cool completely on the baking sheet before serving.
Notes
Store in an airtight container at room temperature for up to a week.
For freezing, store in a resealable freezer bag for up to 3 months and thaw before reheating.
Nutrition
- Serving Size: 1 ounce
- Calories: 220
- Sugar: 9g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg