Description
These delightful Prosciutto Caprese Bites combine creamy mozzarella, savory prosciutto, and tangy sun-dried tomatoes into a quick and irresistible appetizer that’s perfect for any occasion.
Ingredients
Scale
- 10 slices Sliced Prosciutto
- 9 oz Fresh Mozzarella
- 10 Sun-Dried Tomatoes
- 20 Fresh Basil Leaves
Instructions
- Prepare ingredients by slicing mozzarella and halving sun-dried tomatoes.
- Assemble bites by wrapping mozzarella, tomato, and basil with prosciutto.
- Preheat oven to 400°F (200°C) and bake for about 10 minutes until crispy.
- Allow to cool briefly before serving on a platter.
Notes
Gentle rolling of prosciutto helps maintain the filling.
Ensure mozzarella is well-drained to avoid sogginess.
Leftovers can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg