Description
This Red Wine Latte offers an irresistible blend of rich cocoa and strong coffee, combined with milk for a delightful drink. Perfect for a comforting treat or an energizing pick-me-up, this simple recipe is sure to please any palate!
Ingredients
Scale
- 1 cup milk (whole or your favorite non-dairy)
- ½ cup brewed coffee (strong)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1 tablespoon red food coloring
- whipped cream (optional for topping)
- cocoa powder (optional for dusting)
Instructions
- Warm the milk in a saucepan until it's hot but not boiling.
- Add the unsweetened cocoa powder and granulated sugar to the warm milk, stirring well until everything is fully dissolved.
- Pour in the brewed coffee and stir in the red food coloring until thoroughly mixed.
- Serve in a cup, topping with whipped cream and a dusting of cocoa powder if desired.
Notes
Adjust the amount of sugar according to your taste preference.
Experiment with different types of milk for a different flavor profile.
Feel free to omit the food coloring if you prefer a classic latte look.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 25g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg