Description

Celebrate the holidays with this Reindeer Cheese Ball! Its creamy texture and zesty cheese flavors make it a crowd favorite, while its adorable presentation brings festive cheer. Perfect for parties or family gatherings!

Ingredients

Scale

16 ounces brick-style cream cheese (softened)
2 cups sharp cheddar cheese (shredded)
1 (1-ounce) packet ranch seasoning dressing mix
1 teaspoon Worcestershire sauce
1 1/2 cups toasted pecans (finely chopped)
2 large pretzels
2 medium black olives
1 cherry tomato

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Instructions

Combine the softened cream cheese, shredded cheddar, ranch seasoning, and Worcestershire sauce in a bowl until smooth.
Shape the mixture into a ball using plastic wrap and refrigerate for at least 4 hours or overnight.
Coat the cheese ball in the finely chopped pecans by pressing into the nuts until covered.
Insert pretzels into the top for antlers, and add olives for eyes and a cherry tomato for the nose.

Notes

Let the cream cheese soften for easier mixing.
Store leftovers in an airtight container in the fridge for up to a week.
Feel free to freeze the cheese ball for up to 3 months before serving.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 2g
Sodium: 250mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg