Description
Rhubarb Preserves offer a perfect blend of sweet and tangy flavors with minimal prep. This quick and easy method highlights the delicious rhubarb, perfect for spreading on toast or adding to desserts.
Ingredients
Scale
- 3 cups (375 grams) chopped rhubarb
- 3/4 cup (150 grams) granulated sugar
- 1 1/2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- Chill a small plate in the freezer before starting.
- In a large saucepan, combine chopped rhubarb, sugar, and lemon juice.
- Bring the mixture to a boil over medium-high heat while stirring often. Reduce the heat to maintain a steady boil for about 9 minutes until the mixture reaches a temperature close to 220°F.
- To check the doneness, drop a spoonful on the chilled plate. If it holds its shape when pushed, it’s ready.
- Remove from heat and stir in the vanilla extract.
- Let the jam cool completely on a wire rack for about 1 hour.
- Pour into clean jars and refrigerate for up to 1 week or freeze for longer storage.
Notes
For a different sweetness, consider using honey or maple syrup instead of sugar.
Ensure jars are sterilized before filling to extend shelf life.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg