Description
These Ritz Peanut Butter Cookies are a perfect blend of rich chocolate and creamy peanut butter between buttery Ritz crackers. Ideal for gatherings or a cozy snack, these simple, delightful treats are sure to win hearts fairly quickly!
Ingredients
Scale
- Ritz Crackers
- Creamy Peanut Butter
- 8 oz Milk Chocolate Melting Wafers
- 8 oz White Chocolate Melting Wafers
- Coconut Oil
Instructions
- Line a baking sheet with parchment paper.
- Spread 1 teaspoon of peanut butter on the flat side of a Ritz cracker and top it with another cracker to make a sandwich.
- Freeze the sandwiches for 10-15 minutes to firm them up.
- Melt milk and white chocolate wafers with coconut oil in separate bowls in microwave, stirring until smooth.
- Dip each sandwich in melted chocolate, tapping off excess, and place back on the parchment.
- Sprinkle colorful sprinkles or edible glitter on top before the chocolate hardens.
- Refrigerate for 15-20 minutes until chocolate is set.
Notes
Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for about a week.
For longer storage, freeze in a container for up to 3 months, thaw in fridge before consuming.
Use fresh crackers for best taste and crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg