Description
Roast Sirloin with Potato Bake serves up juicy beef sirloin paired with crispy garlic potatoes. This dish balances rich flavors with simple preparation, ideal for a satisfying homemade dinner experience.
Ingredients
Scale
- 2 pounds beef sirloin
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine garlic, olive oil, salt, pepper, thyme, and rosemary.
- Rub the mixture thoroughly over the beef sirloin.
- Place the beef in a roasting pan and surround it with baby potatoes.
- Roast in the oven for about 1 hour, until the meat thermometer reads 135°F (57°C) for medium-rare.
- Allow the beef to rest for 10 minutes before slicing it.
- Serve alongside the roasted garlic potatoes.
Notes
For extra flavor, marinate the beef overnight in the garlic mixture.
Adjust cooking time based on your desired level of doneness.
Leftovers can be refrigerated and enjoyed in sandwiches or salads.
Nutrition
- Serving Size: 1 serving
- Calories: 453
- Sugar: 2g
- Sodium: 674mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 112mg