Description
These sautéed carrots are tender, sweet, and coated in rich butter and garlic. A quick and vibrant side dish that adds flavors to busy evenings or festive gatherings.
Ingredients
Scale
- 1 1/2 lbs carrots
- 1 1/2 cups water
- 1/4 cup butter
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic, minced
- 1 tablespoon fresh herbs (like parsley, dill, or chives)
Instructions
- Peel and slice the carrots into 1/2 inch thick pieces.
- In a skillet, add water and carrots, cover, and cook for 5 minutes over medium heat.
- Drain excess water, return the pan to heat, and add butter to melt.
- Sprinkle in salt, pepper, and minced garlic; stir well and sauté for 5 minutes.
- Finish with fresh herbs and sauté for another minute before serving.
Notes
Store leftover sautéed carrots in an airtight container for 3-4 days in the fridge.
Add a splash of lemon juice before serving for extra brightness.
For a sweeter option, mix in maple syrup or honey while sautéing.
Nutrition
- Serving Size: 1 cup
- Calories: 147
- Sugar: 7g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg