Description
These Sheet Pan Pancakes made with Kodiak Mix are a delightful way to enjoy fluffy, protein-rich pancakes easily. Simple prep, irresistible flavor, and perfect for any meal!
Ingredients
- Kodiak Cakes Buttermilk Pancake and Waffle Mix
- Milk of Choice (2 ¼ cups)
- Large Eggs (2)
- Vanilla Extract (1 teaspoon)
- Melted Butter or Coconut Oil (3 tablespoons)
- Toppings: fresh blueberries, sliced strawberries, chocolate chips, sliced bananas, or nuts
Instructions
- Preheat your oven to 350°F. Grease a quarter sheet pan or line it with parchment paper.
- In a mixing bowl, whisk together the Kodiak mix until well combined.
- In a separate bowl, mix the milk, eggs, vanilla extract, and melted butter or coconut oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spread the batter evenly in the prepared pan and add your choice of toppings on top.
- Bake for 18-20 minutes until golden and a toothpick comes out clean.
- Allow to cool for a few minutes, then cut into squares and serve.
Notes
Avoid over-mixing to keep pancakes fluffy.
Let ingredients come to room temperature for better blending.
You can prepare batter the night before for a quicker morning option.
Nutrition
- Serving Size: 1 square (approx. 1/8 of recipe)
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg