Description

This Sheet-Pan Sausage, Cabbage & Potatoes dish is a delightful combination of flavors with tender sausage and hearty vegetables. It’s perfect for a quick weeknight dinner or a comforting meal. Easy to prepare and packed with taste, it’s ideal for anyone seeking a homemade recipe that’s ready in under an hour.

Ingredients

Scale

1 pound kielbasa or smoked sausage, sliced into 1-inch coins
1 pound red potatoes, cut into 1-inch chunks
1 red bell pepper, sliced into strips
1/2 head small green cabbage, chopped into bite-size pieces
2–3 tablespoons olive oil
salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon italian seasonings

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Instructions

Preheat the oven to 425°F.
Line a large rimmed baking sheet with heavy-duty foil.
Spread the sausage coins, potatoes, bell peppers, and chopped cabbage evenly over the foil.
Drizzle the mixture with olive oil and season with salt, pepper, garlic powder, and Italian seasonings. Toss gently to combine.
Place the dish in the oven and bake uncovered for 25-30 minutes, or until the potatoes are fork-tender and everything is golden brown. Serve immediately.

Notes

For an extra kick, consider adding some red pepper flakes.
Vegetables can be customized according to your preference—feel free to mix in others like carrots or broccoli.
Make sure to cut the vegetables into even sizes for uniform cooking.

Nutrition

Serving Size: 1 serving
Calories: 430
Sugar: 3g
Sodium: 1200mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 17g
Cholesterol: 50mg