Description
Enjoy Shrimp Mei Fun, a quick and flavorful stir-fry featuring shrimp and vibrant veggies. It’s a delightful choice for dinner or lunch, ready in just 30 minutes!
Ingredients
Scale
- 8 oz peeled and deveined shrimp
- 5 oz dried thin rice vermicelli noodles
- 1/2 lb choy sum (or baby bok choy)
- 1 teaspoon Shaoxing wine
- 1/4 teaspoon grated ginger
- 1/4 teaspoon salt
- 2 teaspoons cornstarch
- 2 tablespoons chicken stock (or water)
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon sugar
- 3 tablespoons peanut oil (or vegetable)
- 2 eggs (beaten with a pinch of salt)
- 2 teaspoons ginger (minced)
- 1 small carrot (julienned)
- 4 scallions
- 1 teaspoon toasted sesame oil
Instructions
- Marinate the shrimp with Shaoxing wine, grated ginger, salt, and cornstarch; set aside.
- Soak vermicelli noodles in hot water until al dente, drain and cut shorter.
- Slice choy sum stems and chop the greens, set aside.
- Mix oyster sauce, chicken stock, soy sauce, white pepper, salt, and sugar in a bowl.
- Scramble the eggs in the wok and transfer to a plate.
- Sear the shrimp in the wok, then remove once cooked.
- Stir-fry the choy sum stems and greens, then remove.
- Cook scallion whites and minced ginger in the wok before adding julienned carrot.
- Toss noodles with sauce, add back shrimp, eggs, and greens, and stir until combined.
Notes
Using fresh vegetables enhances flavor and texture.
Adjust the seasoning as per taste preference.
For best results, use a hot wok to achieve that perfect stir-fry.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg