Description
This Slow Cooker Baileys Irish Cream Hot Chocolate is a delightful blend of chocolate and cream, perfect for chilly nights. With simple prep and rich flavors, it’s an ideal home treat for anyone looking for easy, comforting recipes.
Ingredients
Scale
- 8 oz. ghiradelli semi-sweet chocolate baking squares
- ½ cup unsweetened cocoa powder
- ½ cup sugar
- 1 tbsp. vanilla extract
- 1 cup heavy cream
- 6 cups whole milk
- 1 cup baileys® irish cream
- marshmallows or whipped cream
Instructions
- Break up the chocolate squares and add them to the slow cooker.
- Add the remaining ingredients except for the Baileys Irish Cream.
- Cover and cook on HIGH for 1.5 hours, stirring every 30 minutes.
- Once the cocoa is hot, stir in the Baileys Irish Cream.
- Serve in mugs with whipped cream and a bowl of marshmallows alongside for guests to help themselves.
- Set the slow cooker to warm for your gathering, keeping it hot for up to 3 hours. Stir often.
Notes
For an extra touch, top with chocolate shavings or powdered cocoa before serving.
You can adjust the sweetness by adding more or less sugar to taste.
This drink can be made ahead of time and kept warm for parties.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 34g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg