Description
This Slow Cooker Maple Mustard Corned Beef boasts an irresistible flavor with simple prep. Perfect for dinner, it features tender corned beef coated in a sweet and tangy maple-mustard sauce.
Ingredients
Scale
- 3 lb. flat cut corned beef roast, ditch the spice packet
- 2 tsp. cooking oil
- ½ cup maple syrup
- ¼ cup yellow mustard
- ¼ tsp. black pepper
- 2 garlic cloves, minced
Instructions
- Rinse and pat the corned beef dry with a paper towel.
- Heat a large skillet over medium-high and add cooking oil to coat the bottom.
- Brown the corned beef on all sides in the hot oil.
- Transfer the browned corned beef to the slow cooker.
- In a small bowl, combine maple syrup, mustard, black pepper, and minced garlic. Pour this mixture over the beef in the slow cooker.
- Cover and cook on LOW for 7 hours, without lifting the lid during cooking.
- Serve with your choice of sides, such as mashed red potatoes, steamed carrots, and cabbage.
Notes
For optimal flavor, use a high-quality maple syrup.
Feel free to adjust the sauce ingredients to taste.
Serve the corned beef with your favorite side dishes for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg