Description

Enjoy the mouthwatering flavor of Slow Cooker Pulled Pork | Tender Shredded Pork Sandwiches. This dish is easy to prepare, featuring tender boneless pork shoulder and a zesty BBQ sauce, making it the ideal choice for a comforting dinner with friends and family.

Ingredients

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3 pounds boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup BBQ sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

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Instructions

Rub the pork shoulder with the herb and garlic seasoning, and place it into the slow cooker.
Combine the BBQ sauce, apple cider vinegar, and chicken broth in a bowl, then pour over the pork in the slow cooker.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours until the pork reaches an internal temperature of 205 degrees.
Once cooked, remove the pork from the slow cooker and shred it with forks.
Return about 1/4 to 1/2 cup of the cooking juices to the shredded pork, and discard the remaining juices.
If preferred, mix in additional BBQ sauce.

Notes

Make sure to leave enough time for slow cooking to enhance the flavor.
For a tangy twist, consider adding more apple cider vinegar according to taste.
This pulled pork is also great for sandwiches, tacos, or served over rice.

Nutrition

Serving Size: 1 sandwich
Calories: 320
Sugar: 8g
Sodium: 600mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 24g
Cholesterol: 80mg