Description

This Slow Cooker Reuben Dip combines creamy cheese, savory corned beef, and zesty Thousand Island dressing for an irresistible snack or meal. Perfect for quick dinners and gatherings, it’s easy to prepare and always a hit!

Ingredients

Scale

16 oz. cream cheese, softened (two 8-oz. pkgs.)
1 lb deli sliced corned beef or pastrami, roughly chopped
2 cups swiss cheese, shredded
1 cup sauerkraut, drained
1 cup sour cream
¾ cup thousand island dressing
rye bread
rye chips and crackers
French bread
veggies

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Instructions

In a large bowl, combine all the ingredients and mix until well combined.
Transfer the corned beef mixture to a 4 quart or larger slow cooker bowl.
Cook on LOW heat for 2 hours or until the cheese has melted and the dip is hot and bubbling.
Garnish with sliced green onion or parsley if desired. Serve with rye chips, crackers or bread.

Notes

Feel free to adjust the amount of corned beef or cheese according to your preference.
Serve with a variety of dippers like veggies or different types of bread for a fun spread.

Nutrition

Serving Size: 1/2 cup
Calories: 240
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 9g
Cholesterol: 50mg