Description

Soft scrambled eggs, creamy and flavorful, paired with rich smoked salmon and fresh chives make this dish a delightful breakfast or brunch option. Quick and easy to prepare, it combines the perfect mix of savory and satisfying, ideal for food lovers looking for something homemade and delicious.

Ingredients

Scale

1 tablespoon salted butter
4 large eggs
2 tablespoons milk or cream
Salt & pepper to taste
2 ounces smoked salmon
chopped chives for garnish

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Instructions

Melt the butter in a nonstick pan over medium heat.
Whisk the eggs with milk (or cream) in a bowl, seasoning with a pinch of salt and pepper.
Pour the egg mixture into the pan with the melted butter and gently scramble, stirring occasionally until soft curds form but the eggs are not fully cooked.
Add in the smoked salmon and continue to scramble until the eggs are set but still soft and moist.
Garnish with chives and serve directly from the pan or transfer to plates.

Notes

Using cream instead of milk will make the eggs richer.
Ensure not to overcook the eggs for a soft texture.
Serve immediately for the best flavor.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 0g
Sodium: 700mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 20g
Cholesterol: 370mg