Description
Savor the nostalgic taste of these Sour Cream Sugar Cookies! Soft, fluffy, and slightly tangy, they’re perfect for any occasion. Enjoy these easy-to-bake treats that can be customized with frosting!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 tablespoon milk
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Combine dry ingredients in a bowl and set aside.
- Cream butter and sugar until light and fluffy.
- Add egg, sour cream, and vanilla, mixing until smooth.
- Fold in dry ingredients gently until combined.
- Chill dough for at least 1 hour.
- Preheat oven to 350°F (175°C) and prepare baking sheets.
- Roll and cut the dough into shapes on a floured surface.
- Bake for 8-10 minutes until edges are lightly golden.
- Beat butter for frosting until creamy, then mix in powdered sugar.
- Color frosting if desired and decorate cookies.
Notes
Avoid overmixing to keep cookies tender.
Use room temperature ingredients for best results.
Chill dough longer if it gets too soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg