Description
Enjoy this Spinach Artichoke Dip, a crowd-pleaser with its creamy texture and flavorful blend of spinach, artichokes, and cheeses. Perfect for gatherings or a cozy night in!
Ingredients
Scale
- 1 (10 oz / 283 g) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 oz / 400 g) can artichoke hearts, drained and chopped
- 8 oz (226 g) cream cheese, softened
- 1/2 cup (120 g) sour cream
- 1/4 cup (60 g) mayonnaise
- 1 cup (100 g) shredded mozzarella cheese
- 1/2 cup (50 g) grated parmesan cheese
- 2 cloves garlic, minced
- 1–2 tbsp lemon juice, to taste
- 1/2 tsp kosher salt, or to taste
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 1.5–2 qt (1.5–2 L) baking dish.
- In a bowl, beat cream cheese until smooth, then stir in sour cream and mayonnaise.
- Mix in mozzarella, Parmesan, minced garlic, lemon juice, kosher salt, black pepper, and red pepper flakes if using.
- Fold in the squeezed-dry spinach and chopped artichoke hearts until well combined.
- Spread the mixture into the prepared baking dish and bake for 18–22 minutes until hot and bubbly around the edges.
- Optional: Broil for 1–2 minutes for a lightly golden top.
- Let rest for 5 minutes and serve warm with tortilla chips, crusty bread, pita, or veggie sticks.
Notes
Make sure to squeeze the spinach well to avoid a watery dip.
Feel free to adjust the amount of garlic and lemon juice to suit your taste.
This dip can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg